Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

Take your birria game to the next level with this irresistible Beef Birria Chimichanga recipe—crispy on the outside, juicy ...

A birria taco next to a bowl of birria braising liquid - Lauripatterson/Getty Images Few things are as flavorful as an authentic, well-made birria. A slow-cooked Mexican stew flavored with chili, ...

Here’s what you need to know about the classic Mexican dish. Robert Patrick Briggs/Getty Images Birria is bold and bodacious. In recent years, this meat served in your favorite Mexican foods across ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

Every cook makes his or her birria differently. Some season with bay leaves and thyme, some oregano. Some boil the beef, others steam it. Jesus "Chuy" Nañez of Chuy's Red Tacos, 4511 S. Sixth St., is ...

When Ricardo Luis and his wife arrived in North Texas, money was tight. They scraped together enough money to buy a single ...

When it comes to comfort food, it’s pretty difficult to beat birria. For anyone unfamiliar, this regional Mexican dish from Jalisco features meat that’s been slowly cooked in a consomé of chiles, ...

Americans eat billions of tacos every year, and this family-owned restaurant in southern California has the best tacos in the ...