IT’S National Ravioli Day, so let’s crack open a can to celebrate! Instead of fresh pasta versions, supermarket tins offer a ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

While we're big fans of just about any saucy pasta, ravioli holds a special place in our hearts because of the surprise inside. The filling makes a simple dish of pasta and sauce seem like a ...

In another shallow dish, beat together the half-and-half and egg. Dip the ravioli in the egg mixture and then coat them in the breadcrumb mixture, pressing to help it adhere. Place the ravioli on ...

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli. Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut ...