Thanksgiving is so soon...are you ready for it? I'm more than ready. Thanksgiving is my favorite holiday, hands down. It's a lot of work for me because I make most everything from scratch, but I prep ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

When it comes to Thanksgiving food, there is something we all want to be thankful for: a turkey your family will be talking about long after the holiday is over. In this week's The Chef’s Pantry, Anna ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon. By Emily Weinstein I finally met a turkey meatball I love, after years of trying. Ground turkey is ...

The best of the best recipes that Simply Recipes food editors and writers make on repeat. It’s no secret that Simply Recipes ...