Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.

To start, there’s smoked trout pâté, perhaps, or Jacqui Challinor‘s delicious ... Time to go fishin’ – here are our best fish recipes to make (and eat) this Good Friday.

Smoked trout is super versatile! This simple Sip Bite Go smoke trout recipe will leave you with some tasty seafood that you ...

2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Equipment and preparation: for this recipe you will need a smoker and oak ... Place one of the trout fillets, skin-side down, on the line of sugar and salt. Sprinkle another portion of the salt ...

WEST PLAINS, Mo. – Join Missouri Department of Conservation (MDC) to learn tasty trout recipes and techniques to cook your catch outdoors from 6 – 7 p.m. on April 3. Registration is required ...