In a large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in ...
Chefs unanimously recommend Rao’s as the best store-bought tomato sauce. All four chefs—Meggan Hill, Andris Lagsdin, Kat ...
Everyone has their perfect version of pizza. Up until my early adulthood, mine was a standard, New Haven-style pie with mozzarella. Cheese, sauce, crust -- nothing more, nothing less. It wasn't until ...
Here's how to navigate that endless aisle of tomato products. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...