Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

To prepare the seitan ragout, start by making the classic vegetable sauté. Peel the onion, carrot, and celery and cut them into large pieces (1). Place everything in the mixer (2) and turn on the ...

Tempeh and seitan are two ingredients you might often hear mentioned in the same breath. One reason for this is their common usage: Both are plant-based meat substitutes and both have previously been ...