Kung Pao Paneer recipe: Kung Pao Paneer is a quick and spicy indulgence. Pieces of paneer are coated with a mix of sauces and tossed with peanuts, cashews and veggies to make this flavourful dish. It ...

First, clean the prawns and remove its cells, tail and head. Soak the prawn with salt and pepper and later marinate it with cornflour, egg and maida. 2. Keep the marinated prawns aside for 5 minutes.