"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...
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The Season’s Best Is Always Served in 25 Autumn Recipes Meant for Passing Around
The post The Season’s Best Is Always Served in 25 Autumn Recipes Meant for Passing Around appeared first on Cook What You ...
Cook What You Love on MSN
Bring the Fest to You With 35 Oktoberfest Recipes That Make Fall Feel Extra Festive
The post Bring the Fest to You With 35 Oktoberfest Recipes That Make Fall Feel Extra Festive appeared first on Cook What You ...
Melt the oil or lard and saute onion until is light brown, Remove from heat and let it cool for about 10 minutes and then mix in the paprika powder and cream, garlic and salt, make sure you never mix ...
It can be good and still a quick, although not instant, one- pot dinner. A little red wine, some beef broth, and a cup of pasta water really will jazz it up. A can of San Marzano tomatoes definitely ...
n In response to Doreen Brown's request for a goulash recipe ("like they used to make at the Kossuth Club in Bridgeport"), we received two responses. Karolina Szabo, a Web master for a small online ...
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