Jump into the wonderful world of making your own Frosted Strawberry Homemade Pop-tarts! Every bite of these ... Step 2: Lay ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Bake tart pastry 25 minutes or until golden brown. Let cool and remove weights and foil. Mix blueberries with cinnamon, sugar, salt and lemon juice. Pour berry mixture into baked pastry.

Make the Tart Shell: In a standing mixer fitted with ... Bake for 35 minutes, until the pastry is firm and starting to color. Remove the foil and weights and bake the shell for another 20 minutes ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby, you'll have this easy dessert on the table in no time. Preheat the oven to 220C/200C ...

This tart is from her cookbook Mind Food. "There is nothing better than a fresh juicy blueberry, grown in season", says Lauren. "Paired with omega-rich walnuts and rosemary, this blueberry ...