Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and complexity. One such classic dish is Chingri Bharta (Prawn Mash), a comfort food ...

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

I had a great time trying Bengali food and interacting with the lovely Bengali people! The Policies Biden’s Pushing Through Before He Leaves Office Faster Than The SR-71 - The MiG 41 Foxbat 2.0 ...

Calcutta, the renowned restaurant chain that has been serving true Bengali food for 25 years now. Phiroz took me on a culinary tour of Bengal, pointing out the unique ingredients and flavours that ...

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

Hina Khan enjoyed a grand Bengali feast.Photo Credit: Instagram/@realhinakhan Actress Hina Khan, who is bravely fighting stage 3 breast cancer, refuses to let her illness define her life. Instead, she ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Actress Hina Khan gorged on Bengali food at her co-actor Dibyendu Bhattacharya’s home and called it a “memorable dinner night”. Hina took to her stories section, where she shared a video of a ...

A Master’s student from Kolkata on the Bengali life in NYC, from Amartya Sen and Durga Puja to kathi rolls, and more ...