Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

Calcutta, the renowned restaurant chain that has been serving true Bengali food for 25 years now. Phiroz took me on a culinary tour of Bengal, pointing out the unique ingredients and flavours that ...

Start your meal with crispy Bok Puler Bora, a cabin-style Chicken Foul Cutlet, hot Topse Maach Bhaja and more. For the mains, ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...

The United Nations food agency said it would reduce aid for rations for Rohingya refugees in Bangladesh by more than half – ...