In this recipe, the basil leaves are treated like greens as they ... fragrant Jasmine rice acts as the base for serving the ...

So forget about takeout and whip up a delicious Thai-inspired dish in the comfort of your own kitchen. This stir-fry features savory ground beef, fragrant basil leaves, and a touch of heat.

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is ... Stir the beef, basil and coriander into the curry sauce.

Sales of pad Thai are soaring ... Take off the heat and stir in half of the basil leaves. Divide the noodles between bowls, top with the beef stir fry and scatter over the remaining basil.

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma. But Thai basil, or even Italian basil ...