Moseying up to a refrigerator, grabbing a handful of skewers speared with things like brisket, lamb neck, and abalone, and ...

Juicy roast beef cut into kabobs, marinated with bold Asian flavors, and grilled over open fire for full taste.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.