Double over the meat at the tapered end and tie the fillet ... and the beef will be uniformly medium-rare. Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce.

Beef Wellington ... tarragon sauce. Always buy the French tarragon as Russian tarragon grows well, but has no flavour. To ensure even cooking of the beef, try to buy a piece of beef fillet that ...

But there's a reason this cut of beef comes ... to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped ...