America has seen plenty of beef recalls throughout its history, but the largest impacted more than just grocery stores.

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

NORTH PLATTE, NEB. — Sustainable Beef LLC confirmed the completion of its $400 million plant that was nearly six years in the ...

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

"Because of their sacred association, they were only killed for their meat if the cows were too old to work or produce milk. So, beef was not even a part of the diet for the majority of the ...