If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

U.S. beef sales to China have taken a dive, U.S. government data showed on Thursday, after Beijing allowed the expiration of ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

Six years in the making, new beef facility plans to start production at the end of May; company expects to process 1,500 head ...

NORTH PLATTE, NEB. — Sustainable Beef LLC confirmed the completion of its $400 million plant that was nearly six years in the ...

China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...