This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil ...

Recipes published by Food & Wine are rigorously ... Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Let it cook for another 2-3 minutes to meld the flavors. Toss in the Thai basil leaves and cook for 1 more minute, just until wilted. If you can't find Thai Basil, use regular basil. 3 ...

New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy dish comes together in under 15 minutes, perfect for a weeknight meal.