Mix the flour and salt together and rub in the cold butter until it looks like rough breadcrumbs, do not over mix. Stir the 55g of sugar into one of the eggs, mix it lightly until it begins to ...

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

A woman who could reveal the real killer of 'Bakewell Tart' Wendy Sewell may be questioned by police this week - after living in fear for 28 years. Jayne Atkins was 15 when she saw Wendy with ...

A true classic that never goes out of style. Get the Recipe: Classic Bakewell Tart These tartlets have a smooth, citrusy filling made with plant-based ingredients, all nestled in a crisp gluten ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

Garnish with Sweet Geranium leaves. If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the ...