Transfer dough to a lightly floured surface ... With this easy and delicious French baguette recipe, you can enjoy the taste of freshly baked baguettes right from your kitchen.

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Blisters on the surface of the crust are good too, and show the dough has been given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French ...

Jump to the recipes: old-fashioned cottage loaf ... it can be kept in the fridge for 2-3 days.) Shape the baguettes by gently pulling the dough into oval/rectangular pieces (approximately 6-6 ...

My family's recipe mostly uses things I already have in my pantry ... Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes. In the meantime, ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... re ready to bake – this trick will help the dough to rise. Don't use old yeast – your baguettes ...

Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple ... It all starts with the dough. Mahmoud starts making the dough at 5 a.m. with only flour ...