This flavorful corn chowder features sweet corn, smoky bacon, spicy red pepper flakes, and a creamy broth, perfect with toasted baguette.

Pour over the sweetcorn and flour, and mix well so that everything is evenly distributed. Preheat the oven to 160C/140C Fan/Gas 3. Fry the bacon in a large dry frying pan over a medium heat until ...

Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts ... introduced me to Chinese food.