Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

But the restaurant-market has been feeding students — and everyone else who likes great Middle Eastern food at a ridiculously ... sandwich to the creamy baba ghanoush to the Greek salad studded ...

Put the aubergine flesh into a food processor with the garlic ... Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley.