Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

A great summer recipe for sharing with friends ... Meanwhile, make the baba ganoush. Roast the aubergines directly over a gas flame on the hob until the skins are blackened (or use a chef's ...

This Easter, serve your rack of lamb with some couscous and pomegranate or cucumber and feta salad, baba ganoush and grilled ... Middle Eastern flavours in the recipes here. I’ve included ...