Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

With brighter sun and longer days, summers are best to indulge yourself with some light yet flavorful snacks. Well, talking ...

Muhammara originated in the Middle East and makes an excellent dip or sandwich spread. Its complex flavor comes from roasted red peppers, walnuts, pomegranate molasses and more.

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.

7. Dubai Marina - Jason is in the Dubai Marina as he explores food that looks so good it goes viral and presents a mouth-watering menu that includes baba ghanoush and fish and chips. More info ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...