Some cuts of steak are more suited for dry aging than others, and K.C. Gulbro, the owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, has just the ones in mind.

Taste, texture, and visual appeal are informative factors when choosing a cut of beef. Let's help you pick between Angus and Hereford beef properly. Read more: 13 Big Mistakes You're Making With ...