CHICAGO — Mars, Inc. brand Seeds of Change is expanding its rice- and grain-based meal offerings with its new Super Grains line. Super Grains may be added to any meal and are packaged in microwaveable ...

CHICAGO — Everything old is new again. This maxim is a measurable consumer trend as food choices return to the basics in the baked goods market. And old is not just new. Ancient has been given a new ...

Something quietly remarkable is happening in kitchens around the world. Foods that nourished ancient civilizations thousands of years ago are showing up in modern grocery aisles, restaurant menus, and ...

You may have heard at some point in the past — perhaps from a coworker, perhaps from a newly health-conscious uncle at your family reunion — about the virtues of ancient grains. If you've never heard ...

As Americans increasingly seek out nutrient dense foods, ancient grains could provide a solution that is also sustainable. Although ancient grains like spelt, einkorn, emmer and millet are not yet ...

Elizabeth Dyck is a long-time fan, both professionally and personally, of so-called "ancient grains." Now, she and other advocates of these obscure grains are encouraged by growing consumer interest ...

Everything old is new again! Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste great and offer some health benefits. As their name suggests ...

Friends, meet amaranth. It’s an ancient grain originally eaten by the Aztecs in central Mexico, and it’s making its way into all sorts of modern dishes—and seriously trending online. We love to ...

Many people make New Year’s resolutions, including to eat more wholesome foods. Whole grains, especially ancient grains, are a great source of fiber and nutrients. Wheat can be commonly found in many ...

A Counterculture Loaf of Bread: As more home bakers rediscover how to capture wild yeast and turn it into nourishing loaves of bread, they are part of a growing kitchen movement standing up to the ...