Wheat is a big part of American agriculture. Hayden Flour Mills in Phoenix, Arizona is just one small company that processes wheat into flour. Founder Jeff Zimmerman decided to revive what was the ...

CHICAGO — Everything old is new again. This maxim is a measurable consumer trend as food choices return to the basics in the baked goods market. And old is not just new. Ancient has been given a new ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

A Counterculture Loaf of Bread: As more home bakers rediscover how to capture wild yeast and turn it into nourishing loaves of bread, they are part of a growing kitchen movement standing up to the ...

If you’ve recently seen the name “Barton Springs Mill” pop up on restaurant menus across Austin, you’re not alone. For two months, the newly opened mill near Dripping Springs has been selling flour to ...

This gluten-free flour from the chef Thomas Keller’s company can be used, as the brand says, measure for measure. By Florence Fabricant For the past 10 years, Cup4Cup — a company founded by the chef ...

Many people make New Year’s resolutions, including to eat more wholesome foods. Whole grains, especially ancient grains, are a great source of fiber and nutrients. Wheat can be commonly found in many ...

In 2010, committed locavore Mai Nguyen experienced a hard winter for the first time. A Californian temporarily living in Canada, Nguyen scoured nearby markets for a local, seasonal treat to break up ...

Ancient grains are quite possibly the food world's hidden gems, as they're versatile and packed full of nutrients that greatly help the human body. Many can be made into different types of flour for ...

Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! Fact checked by Marcus Reeves All-purpose flour, made ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...