In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5000 years later, archaeologists have unearthed it, ...

Something quietly remarkable is happening in kitchens around the world. Foods that nourished ancient civilizations thousands of years ago are showing up in modern grocery aisles, restaurant menus, and ...

Sourdough bread may date back to ancient Egypt, where it was first developed. Sourdough may support gut health and the digestive microbiome and may cause fewer digestive symptoms than other types of ...