About Anarse ki Goli Recipe: Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. The right mix of flavours make this recipe a great accompaniment with tea ...

Preparing the dough: Add ground rice, sesame seeds, and some milk to the jaggery solution and knead the dough. Keep it covered for 4-5 hours. Making anarse: Make small round-shaped tikkis from the ...