Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...
The batter is ready. Clean the fish and slice it into pieces. Then add salt and leave it for about 3 hours. 2. Wash off the salt and coat the fish pieces with the prepared batter. 3. Deep fry till it ...
Stuffed crispy bread served with chole and tangy chutney. Spicy chickpeas paired with fluffy deep-fried bhature, a Punjabi ...
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