Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

This video showcases the preparation of aloo sev, a widely enjoyed Indian savory snack. The recipe uses simple ingredients to ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Imagine your favorite potato snack—but in pourable, spicy, and sprinkle-shaped form. It is called aloo bhujia, one of my favorite foods of all time. In India, aloo bhujia is as common as potato chips, ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...

There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...

Aloo tikki, a popular Indian street food, is loved for its crispy texture and spicy flavor. But if you're looking for a quick ...