Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

What are alliums: A plant family that includes onions, garlic, chives, leeks, and shallots—valued for both their culinary uses and ornamental beauty. Why they matter: Alliums add depth to dishes, ...

Aside from their ability to inject deep flavor into almost any meal, onions and garlic might also protect against cancer, according to a recent study. Share on Pinterest A recent study adds to the ...

You’re not the first to get them mixed up. The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually chives. The two are similar in ...