Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

If tequila is already the darling of your bar cart, still-strength tequila is the next bottle you need to complete your ...

Like that of wine, tequila nomenclature can be overwhelming. Here's what sets silver and gold tequilas apart in terms of flavor, color, and creation.

Through meticulous harvesting methods, sustainable practices and deep respect for tequila’s history, Mr. Sancho Pancho is ...

Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, ...

the most prominent brand that currently produces additive-free tequila. “The agave plant takes time to mature, and its growth is directly linked to weather conditions and the long-term health of ...

Researchers used terahertz spectroscopy and imaging to gain new insights into how agave plants are so remarkably adept at retaining water in extremely dry environments. Agave plants may be best ...

Agave plants may be best known for their role in tequila production, but they are also remarkably adept at retaining water in extremely dry environments. In a new study, researchers used terahertz ...

The artisanal agave wine starts just as a tequila does: with the piña, the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low ...

the most prominent brand that currently produces additive-free tequila. “The agave plant takes time to mature, and its growth is directly linked to weather conditions and the long-term health of the ...