No matter which variety you choose, "milk can play a valuable role in a balanced diet, but you need to take your individual preferences and needs into consideration before choosing a milk that’s right ...

one and a half cup milk, two cup ragi flour, two tbsp cocoa powder, one tsp vanilla extract, pinch salt, one-fourth tsp baking soda, one tsp baking powder.

half cup milk, water, oil, dry fruits, one cup sugar, half cup water, one-fourth tsp cardamom powder, few threads saffron.

Then add half cup milk to knead dough. Add some warm water, if required. Let it rest for half an hour. 2. Roast 1 cup sooji in half cup ghee. When it turns brown, add elaichi powder, raisins and milk.