If you want a foretaste of it, you can find it in Ubeytitoguallari's lab.

The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

Food, including pasta, steak and chocolate, is being printed using pastes, powders and gels, then cooked by lasers. Barilla ...

She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...

The world has a food waste problem and technologists are coming up with all kinds of ways to solve it. A pair of entrepreneurs from the Netherlands, Elzelinde van Doleweerd and Vita Broeken, have an ...

Two international food tech companies have worked to bring a new dish to the table – ready-to-cook fish that came from a 3D printer. The 3D-printed fish is the latest innovation in the cultivated meat ...

Here’s how 3D food printers are changing what we eat Your email has been sent 3D-printed food offers new possibilities such as intricate designs, automated cooking, mass manufacturing, and ...

Your kitchen could have its own “personal digital chef” one day, say researchers – that’s if they can perfect the technology behind the world’s first 3D printed cheesecake. British team creates ...

Printing precision and accuracy, process productivity and the production of colourful, multi-flavour, multi-structure products remain the biggest challenges to wider industry adoption of 3D food ...

The 3D food printing market is projected to reach $525.6 million by 2023 according to Research and Markets. Now that is far from the billion-dollar opportunities for the larger food technology sector ...

We've 3D-printed plastic, metals, and wood fiber. And now that same technology is being used to make chocolates and pizza. Unlike with most other food, how printed meals taste isn't the real point. It ...

A professor at Cornell University is predicting that personal 3D food printers are set to take off—a food revolution that might arrive sooner than we may think. Hod Lipson, an associate professor at ...