Put the curry or tandoori paste into a bowl with the yogurt, stir well, then add the chicken pieces and stir again. Put the bowl into the fridge for 1-2 hours. 2 ... coriander and garam masala and ...

Broil the chicken, turning once or twice, until just cooked through and browned in spots, about 12 minutes. Transfer to a cutting board and cut it into 2-inch ... Add the garam masala, chile ...

2. Add garlic, onion, and ginger to the chicken while constantly stirring for 2 minutes. 3. Add tomato puree, garam masala, turmeric, and cayenne pepper while stirring for another 2 minutes. 4. Stir ...