Add Yahoo as a preferred source to see more of our stories on Google. Chef preparing pizza - Gorodenkoff/Shutterstock Tipo 00, doppio zero, or 00 flour is the best ...

Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...

Add Yahoo as a preferred source to see more of our stories on Google. Hands forming raw pizza dough - Lysenko Andrii/Shutterstock Once you've learned how to make pizza dough from scratch, you realize ...

All flours are definitely not equal, especially when it comes to making pizza. So, if you’re looking to make a homemade pizza crust as good as your favorite pizzeria, you need double zero flour. In ...

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

The Washington Post Food staff answers questions about all things edible. Q: I recently bought some "00" flour. What types of recipes should I use it in and why it is better? A: "00" flour is finely ...

We may receive a commission on purchases made from links. Neapolitan pizza is a masterclass in textural perfection. It strikes the perfect balance between fluffy and crisp, making us yearn for more ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

It’s not uncommon for someone to ask me, “How’s John Hinterberger?” — the Seattle Times columnist who reigned as the voice of food and restaurants for 25 years before retiring in 1998. Sometimes I get ...